Seriously, I can't get enough of this man.
His smoky salsas.
His rich moles.
Mouth watering guacamole.
This man was made for him; and I for him.
Here's to you Rick Bayless
I checked out this amazing cookbook (and I am providing you a direct link to Amazon so that you can get your own) from the library last week and I can't stop making his food. Yes, you may know him from Top Chef Masters, but he was actually famous in Chicago long before that. His restaurants have seriously long lines, but are seriously delicioso. Even the Obamas love him. (And if he is good enough for Michelle and Barack, he is good enough for me)This man keeps it real on Public TV every week with a lovely cooking show. He is a bit quirky (and don't get me started about how strange his daughter is....weird), but his food stands alone.